Baked with oats, maple syrup & nut butter
Crunchy Clusters,
Real Ingredients.
Fuel your day with lasting energy and bold flavor.
Woman-Owned
Gluten-Free
Plant-Based
Clean Ingredients
No Refined Sugar
Why Baked by Noon?
No shortcuts. No gimmicks. Just better granola.
Ingredients
Additives
Texture
Quality
Convenience
BAKED BY NOON
Baked with oats, maple syrup & nut butter
Naturally flavorful
Big, crunchy clusters — never crumbly
Small-batch baked for freshness and flavor
Easy to enjoy anywhere — from breakfast to on-the-go snacking
OTHER GRANOLA BRANDS
Often made with seed oils, rice puff filler and cheap sugar-filled syrups
Artificial flavors, preservatives, or emulsifiers
Loose, powdery granola that’s overly sweet or dry
Mass-produced and gets stale
Messy, loose ingredients, not ideal for snacking
Praise from Our Customers
Stephanie W
June 23, 2024
This is the star of my breakfast parfait every morning. It is the perfect sweetness, with the perfect amount of coconut, nuts, and oats. I will be a repeat customer for life. I also received a sample of a potential new flavor granola with dark chocolate and it was delicious with vanilla bean yogurt and banana.
Jonathan Z
July 25, 2023
My first time ordering online was great. I am a granola fanatic and believe me this is fabulous. I eat fresh fruit, nuts, chia seeds and granola for breakfast multiple times each week and this was really a great addition to my morning ritual! Thanks @bakedbyNoon
Eunice L
Jan 1, 2024
I met the owner & tried this granola at a Health & Wellness event & bought a bag. I loved it so much, I ordered 4 more online. I'm grateful to support a female-owned, AAPI business.
Barry & Jane
Jan 7, 2025
Baked by Noon granola is the perfect balance of crunch and flavor—crispy, golden clusters with just the right amount of sweetness. The rich notes of maple, caramel, and vanilla shine through in every bite, making it absolutely irresistible. It's our go-to snack, whether we are starting our day or craving something delicious in the afternoon!
Meet Noon
I grew up in a small farming village in Thailand, where we ate what we grew, shared what we had, and gathered around food that was simple, fresh, and delicious. When I started baking granola, I returned to the values I grew up with - thoughtful preparation and clean ingredients you can taste and feel. Baked by Noon is more than just granola. It's my story and I share it with love and gratitude.
CEO & Founder
